Columbus Craft Meats is recalling approximately 1,878 pounds of raw ground beef and beef primal cuts that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef and beef primal cuts were produced on Nov. 23, 2018, and Nov. 26, 2018. The following products are subject to recall:
1-lb. chubs of “BEEF GROUND COLUMBUS” with a production date of 11/23/2018 and a case code of 002287.
3-lb. chubs of “BEEF GROUND COLUMBUS” with a production date of 11/23/2018 and a case code of 002287.
8-oz. chubs of “BEEF GROUND COLUMBUS” with a production date of 11/23/2018 and a case code of 002287.
10-lb. boxes of “BEEF GROUND COLUMBUS” with a production date of 11/23/2018 and a case code of 002287.
1-lb. chubs of “BEEF PRIMAL CUTS COLUMBUS” with a production date of 11/23/2018 and a case code of 002286.
3-lb. chubs of “BEEF PRIMAL CUTS COLUMBUS” with a production date of 11/23/2018 and a case code of 002286.
8-oz. chubs of “BEEF PRIMAL CUTS COLUMBUS” with a production date of 11/23/2018 and a case code of 002286.
10-lb. boxes of “BEEF PRIMAL CUTS COLUMBUS” with a production date of 11/23/2018 and a case code of 002286.
1-lb. chubs of “BEEF GROUND COLUMBUS” with a production date of 11/26/2018 and a case code of 002306.
3-lb. chubs of “BEEF GROUND COLUMBUS” with a production date of 11/26/2018 and a case code of 002306.
8-oz. chubs of “BEEF GROUND COLUMBUS” with a production date of 11/26/2018 and a case code of 002306.
10-lb. boxes of “BEEF GROUND COLUMBUS” with a production date of 11/26/2018 and a case code of 002306.
The products subject to recall bear the establishment number “EST. 267” inside the USDA mark of inspection. These items were shipped to retail locations in Florida.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days after exposure. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). HUS is most likely to occur in young children and the elderly. It can also cause death.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to eat them. These products should be thrown away or returned to the place of purchase.
Contents
What brand of deli meat is being recalled?
A national deli meat recall is currently underway. The affected brands are listed below.
The recall was initiated after it was discovered that some of the meat may be contaminated with Listeria monocytogenes. This potentially deadly bacteria can cause serious and sometimes fatal infections in young children, the elderly, and others with weakened immune systems.
No illnesses have yet been reported, but consumers are urged to check their refrigerators for any of the following brands of deli meat:
• Hillshire Farm
• Ball Park
• Hillshire Farm Naturals
• Sara Lee
• Chef Tony
If you have any of these products, do not eat them. Instead, return them to the place of purchase for a full refund.
Listeria monocytogenes is a serious bacterium that can cause life-threatening illness in young children and the elderly, and even death. It is important to check your refrigerator for any of the affected brands of deli meat, and if you have any, do not eat it. Instead, return it to the place of purchase for a full refund.
What brands of Italian meats are recalled?
The Food and Drug Administration (FDA) has issued a recall for several brands of Italian meats. The meats, which include salami, pepperoni, and prosciutto, may be contaminated with Listeria monocytogenes.
The affected brands include:
• Citterio
• Gerber
• Golden West
• Hillshire Farm
• John Morrell
• Oscar Mayer
• Smithfield
Listeria monocytogenes can cause serious and sometimes fatal infections in young children, the elderly, and pregnant women. Although healthy adults may also be infected, they are more likely to develop only mild symptoms.
If you have any of the affected products, do not eat them. Throw them away or return them to the place of purchase.
What brand of salami is being recalled?
A recall has been issued for a specific brand of salami.
The salami in question is made by a company called John Morrell. It is a hard salami that is sold in red and white packaging.
The salami has been recalled because it may contain pieces of metal.
If you have this salami in your home, do not eat it. Throw it away or take it back to the store where you bought it.
If you have any questions, please contact the company that made the salami.
What Italian meats are causing Salmonella?
Salmonella is a bacterium that causes food poisoning in humans. The most common symptoms of salmonella poisoning are diarrhea, abdominal cramps, and fever. In some cases, salmonella can also lead to more serious health complications, such as dehydration and sepsis.
Salmonella is a particularly nasty bacterium, and outbreaks of salmonella poisoning can happen very easily. In recent years, there have been several outbreaks of salmonella poisoning that have been linked to Italian meats.
In October of 2017, for example, an outbreak of salmonella that was linked to Italian meats affected more than 200 people in the United States. The outbreak was traced back to a meat processing plant in Italy, where the salmonella was found in pork sausages and salami.
In December of 2017, a separate outbreak of salmonella that was linked to Italian meats affected more than 100 people in the United States. This outbreak was traced back to a meat packing plant in Italy, where the salmonella was found in pork and beef products.
These outbreaks are just the latest in a long line of outbreaks of salmonella that have been linked to Italian meats. In 2013, for example, an outbreak of salmonella that was linked to Italian meats affected more than 1,000 people in the United States.
So, what is causing these outbreaks of salmonella? Unfortunately, it’s not entirely clear. It’s possible that the salmonella is being introduced into the Italian meats by the animals themselves. It’s also possible that the salmonella is being introduced into the meats by the processing plants.
Whatever the cause may be, one thing is clear: Italian meats should be avoided if you’re worried about getting sick from salmonella. If you do choose to eat Italian meats, make sure to cook them properly.
What food is being recalled right now 2022?
What food is being recalled right now 2022?
There are a number of food items that are currently being recalled by the Food and Drug Administration (FDA). Some of these items include meat, poultry, eggs, and vegetables.
The reason for the recalls is often due to the presence of harmful bacteria, such as salmonella and listeria. In some cases, the food may also contain harmful chemicals.
It is important to check the FDA website to see if the food that you are purchasing has been recalled. If it has, do not eat it and return it to the store.
Some of the food items that have been recalled in recent months include:
-Ground beef
-Salmon
-Soft cheese
-Frozen vegetables
-Pumpkin puree
-Eggs
It is important to be vigilant about the food that you are eating and to check for any recalls. If you do eat food that has been recalled, you may experience nausea, vomiting, diarrhea, or other health problems.
It is always best to be safe than sorry when it comes to food safety. Make sure to check for any recalls before you buy food, and if you have any questions, contact the FDA.
What meats are contaminated?
It is important to be aware of which meats are contaminated and which are not. This will help you make the best choices for your family.
The most common meats that are contaminated are poultry and pork. This is because they are often handled in an unclean environment. They can also be exposed to bacteria and other contaminants.
Beef is not as commonly contaminated as poultry or pork. However, there have been cases where beef has been contaminated with E. coli or other harmful bacteria.
It is important to be aware of the risks associated with eating contaminated meat. This can include illness, food poisoning, and even death.
If you are unsure about the safety of a certain meat, it is best to avoid it.
What brand of pepperoni has been recalled?
On October 11, 2017, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall of over 78,000 pounds of pepperoni. The pepperoni, produced by the food company Hormel, may be contaminated with Listeria monocytogenes.
Listeria monocytogenes is a bacterium that can cause a serious infection called listeriosis. Listeriosis can cause fever, muscle aches, diarrhea, and other symptoms. In pregnant women, listeriosis can cause miscarriage, stillbirth, premature delivery, or infection of the newborn baby. Listeriosis can also be fatal.
The recalled pepperoni was shipped to stores in Georgia, Illinois, Indiana, Kentucky, Michigan, Minnesota, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. The product is a black and red pepperoni that was packaged in 1-pound packages. The package code is 49181.
If you have purchased this product, do not eat it. Throw it away or return it to the store where it was purchased.
If you have any questions, contact the Hormel Foods Corporation at 1-800-523-4635.
