There are many requirements for a commercial kitchen. The most important is that the kitchen is up to code and meets all safety requirements. A commercial kitchen must have a fire suppression system, a commercial range, a commercial oven, and a...
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What Is Commercial Kitchen
A commercial kitchen is a facility that is used for the purpose of food production and catering. It is generally larger in size than a domestic kitchen and is typically used by restaurants, hotels, cafés, and other foodservice establishments. Commercial kitchens...
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