The kitchen brigade system is a hierarchical management structure used in professional kitchens. The system is designed to ensure that all tasks in the kitchen are completed efficiently and that no one is overwhelmed with work. The kitchen brigade system is...
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Who Created The Kitchen Brigade System
The kitchen brigade system is a standardized kitchen organization that divides the kitchen into specific positions and duties. The system is said to have been created by the French chef, Georges Auguste Escoffier. The brigade system is hierarchical, with a clear...
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