What is Spice Kitchen?
Spice Kitchen is a contemporary Indian restaurant in the heart of Edinburgh. The restaurant offers a modern and innovative take on Indian cuisine, with a focus on fresh and flavoursome dishes.
The restaurant is the brainchild of husband and wife team, Sanjay and Poonam Sharma, who have over 25 years of experience in the hospitality industry. Sanjay has worked in some of the world’s most prestigious kitchens, including The Ritz in London and The Oberoi in Mumbai, while Poonam has run her own successful catering business.
The couple decided to open Spice Kitchen as they felt there was a lack of good quality Indian restaurants in Edinburgh. They wanted to create a restaurant that would not only serve authentic Indian dishes, but would also show off the incredible diversity of Indian cuisine.
What’s on the Menu?
The menu at Spice Kitchen is split into two sections: starters and main courses.
The starters section features a range of traditional Indian dishes, such as samosas, pakoras and bhaji. There are also more contemporary options, such as the chicken tikka pops – which are chicken tikka skewers served with a tamarind and honey glaze.
The main courses section features a range of classic curries, as well as a few more adventurous dishes, such as the lamb vindaloo. There is also a kids’ menu, which offers a selection of dishes that are specifically designed for younger diners.
What’s the Atmosphere Like?
The atmosphere at Spice Kitchen is warm and inviting. The restaurant is decorated in a contemporary Indian style, with bright colours and intricate patterns.
The staff are warm and friendly and are happy to recommend dishes or answer any questions that you may have.
What’s the Price Range?
The price range at Spice Kitchen is £10-£20 per dish.
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Why do Indians need a spice kitchen?
A spice kitchen is a room where Indian spices are stored and used. Indian cuisine is known for its flavorful and aromatic spices. These spices add a distinctive flavor to Indian dishes.
There are many reasons why Indians need a spice kitchen. Firstly, spices are essential for making authentic Indian food. Indian cuisine is heavily reliant on spices for flavor. Without these spices, Indian food would not taste the same.
Secondly, spices are healthy. They contain antioxidants and other nutrients that are beneficial for the body. Spices can help improve digestion and protect against diseases.
Thirdly, spices are aromatic. They add a beautiful fragrance to food that enhances the dining experience.
Fourthly, spices are versatile. They can be used in both sweet and savory dishes. This gives cooks the ability to create a variety of different dishes.
Lastly, spices are affordable. They are a cost-effective way to add flavor to food.
Indians need a spice kitchen because spices are essential for making authentic Indian food. They are healthy, aromatic, and versatile.
Is a spice kitchen worth it?
There are many pros and cons to having a spice kitchen in your home. Ultimately, it is up to the individual to decide if it is worth it.
A spice kitchen can be a great way to save money on groceries. You can buy spices in bulk, and they will last for a long time. This can be a cost-effective way to add flavor to your food.
A spice kitchen can also be a great way to get organized. You can create a system for storing your spices, and it will be easy to find what you need.
However, there are also some disadvantages to having a spice kitchen. It can be difficult to find space for all of the spices. You may also need to buy special equipment, such as a spice grinder.
Ultimately, it is up to the individual to decide if a spice kitchen is worth it. There are many benefits to having one, but there are also some drawbacks.
How big should a spice kitchen be?
A well-stocked spice kitchen is a must for any cook. However, with so many spices on the market, it can be difficult to know how much space to allot for this important culinary area.
When planning your spice kitchen, start by considering the layout of your kitchen. If your kitchen is small, you’ll want to choose a layout that uses every inch of space efficiently. A wall-mounted rack is a good option for small kitchens, as it takes up minimal floor space. Alternatively, consider installing a spice drawer in a cabinet.
If you have a larger kitchen, you have more flexibility in terms of layout. A freestanding spice rack is a good option, as it allows you to store spices on countertops without taking up valuable cabinet space. Alternatively, you can store spices in jars on a shelf or in a pantry.
No matter what layout you choose, be sure to consider how much space each type of spice takes up. Herbs and spices can be categorized by their size: ground spices take up the least amount of space, while whole spices take up the most.
Once you’ve determined how much space you need, it’s time to start stocking your spice kitchen. The best way to do this is to start with the basics and build up your collection over time. Be sure to have a variety of spices for different types of cuisine, as well as for different seasons.
A well-stocked spice kitchen is an essential part of any cook’s arsenal. By considering the layout of your kitchen and the amount of space each spice takes up, you can create a space that is perfect for your needs.
What is a second kitchen called?
A second kitchen is typically a small kitchen that is located in a different part of the house than the main kitchen. This kitchen is used for storage, preparing food, and occasionally cooking. Some people also use the term “kitchenette” to refer to a second kitchen.
Why do people have Spice Kitchen?
People have Spice Kitchen because they enjoy Indian food. Indian food is flavorful and complex, and it offers a variety of different flavors and spices. Indian food is also healthy, and it is a good source of protein and fiber. Additionally, Indian food is relatively affordable, and it is a good value for the money. Finally, Indian food is often considered to be exotic, and it is a fun way to experience a new culture.
Why do people have two kitchens?
People have two kitchens for a variety of reasons. The most common reason is that they have a large family and need the extra space. A second kitchen can also be helpful for people who love to cook. Having a separate kitchen for preparing food can make cooking a lot easier and more fun. Another reason people might have two kitchens is if they have a lot of guests. Having a separate kitchen for guests can make them feel more welcome and comfortable. Finally, some people have two kitchens because they use one kitchen for cooking and the other for eating. This can be a helpful arrangement if you don’t like the smell of food cooking in your kitchen.
Why do people have spice kitchen?
People have spice kitchens for many reasons. Some people enjoy cooking and want a designated place to store all of their spices. Others may have a small kitchen and need a place to store their spices that is separate from their food. Some people may also want to have a designated place to prepare their spices before adding them to food. Having a spice kitchen can be helpful for people who want to cook healthy meals.
