In early 2018, celebrity chef Paula Deen announced that she was selling her restaurant, Paula Deen’s Family Kitchen, to an investment group led by private equity firm Najafi Companies. While Deen will maintain an ownership stake in the restaurant, Najafi Companies will now be in charge of its day-to-day operations.
The decision to sell the restaurant was a difficult one for Deen, who has been associated with it since it first opened its doors in 2001. However, she felt that it was time for a new owner to take the reins and continue its success.
“I have been very blessed to have this restaurant for 17 years, but I feel like it’s time for a new generation to carry on the legacy,” Deen said in a statement.
Najafi Companies is no stranger to the restaurant business. The firm has a portfolio that includes several other food and beverage brands, such as P.F. Chang’s, Johnny Rockets, and Denny’s.
According to Najafi Companies CEO Jahm Najafi, the investment group is excited to take over Paula Deen’s Family Kitchen and plans to grow the brand both domestically and internationally.
“We are honored to assume ownership of this iconic restaurant,” Najafi said in a statement. “Paula Deen is a culinary legend, and we are committed to carrying on her legacy by providing a world-class dining experience for her fans both old and new.”
So, who owns Paula Deen’s Family Kitchen?
The answer is Najafi Companies.
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What happened to Paula Deen’s family Kitchen?
In 2013, celebrity chef Paula Deen was embroiled in a scandal after she was accused of using a racial slur. As a result, many of her sponsors dropped her, including her family kitchen business.
The family kitchen business was started by Paula Deen and her two sons, Jamie and Bobby. The company sold kitchen appliances and cookware, and was a major sponsor of Paula Deen’s cooking shows.
However, after the scandal erupted, the company quickly severed ties with Paula Deen. In a statement, the company said, “We are disappointed by the news Paula Deen has admitted to using a racial slur. Paula Deen’s admission today confirms the suspicions many customers had about her racial views.”
The company also announced that it was changing its name, and would no longer be associated with Paula Deen.
The family kitchen business was a major source of income for Paula Deen, and the scandal effectively destroyed it. In the years since the scandal erupted, Paula Deen has struggled to rebuild her career.
Does Paula Deen still own any restaurants?
Yes, Paula Deen still owns several restaurants. After a controversy arose in 2013 over her use of racially charged language, Deen lost many sponsorships, including from the Food Network. This caused many of her restaurants to close, but she has since been able to reopen some of them. Deen has also been involved in several lawsuits, the most high-profile of which was a lawsuit brought by a former employee accusing her of racism and sexual harassment. Deen was ultimately ordered to pay $1.2 million in damages.
How much is Paula Deens net worth?
Paula Deen is a celebrity chef with a net worth of $10 million. She has made a fortune from her cookbooks, restaurants, and television appearances.
Deen was born in Albany, Georgia, in 1947. She began her cooking career in the early 1980s, when she started hosting a cooking show on local television. In 1996, she published her first cookbook, “The Lady and Sons Savannah Country Cookbook”. The book became a bestseller, and Deen has since published numerous other cookbooks.
In 1999, Deen opened her first restaurant, the Lady & Sons, in Savannah, Georgia. The restaurant was an instant success, and Deen has since opened several other restaurants across the country.
In 2004, Deen began appearing as a guest chef on the Food Network. Her popularity on the network led to her own cooking show, “Paula’s Home Cooking”, which aired from 2002 to 2012. Deen has also made several appearances on other Food Network shows, such as “The Best Thing I Ever Ate” and “Iron Chef America”.
In 2013, Deen was sued for racial discrimination. The lawsuit prompted the Food Network to cancel her cooking show, and several other sponsors to sever their ties with Deen. However, Deen was later cleared of all charges and resumed her television career.
Paula Deen is a successful celebrity chef with a net worth of $10 million. She has made a fortune from her cookbooks, restaurants, and television appearances.
What restaurant does Paula Deen own in Savannah Georgia?
What restaurant does Paula Deen own in Savannah Georgia?
The restaurant is called The Lady and Sons, and it is located in Savannah, Georgia. The restaurant is a casual dining establishment that specializes in Southern comfort food. The restaurant is open for lunch and dinner, and it also offers catering services.
The Lady and Sons was founded by Paula Deen in 1990. Deen is a native of Savannah, and she opened the restaurant with the goal of providing a place where locals could come to enjoy traditional Southern cuisine. The restaurant has been a success, and it has been featured in numerous magazines and television shows.
The Lady and Sons is a popular tourist attraction in Savannah, and it is often crowded. The restaurant has a casual atmosphere, and it is known for its large portions and affordable prices. The menu features dishes such as fried chicken, barbecue pork, and shrimp and grits. The Lady and Sons also offers a wide variety of dessert options, including peach cobbler and banana pudding.
The Lady and Sons is a popular restaurant, and it is often difficult to get a table. The restaurant is open for lunch and dinner, and it offers a limited menu on Sundays. The Lady and Sons is also open for breakfast on Saturdays and Sundays.
Why did Paula Deen’s restaurant close?
On August 26, 2014, Paula Deen’s restaurant, The Lady and Sons, announced that it would be closing its doors after 20 years in business. The restaurant’s closure was attributed to a combination of the celebrity chef’s waning popularity and the flagging economy.
Paula Deen had become a household name in the early 2000s, thanks to her popular cooking show, “Paula’s Home Cooking.” However, her career came to a screeching halt in 2013 when she was sued for racial discrimination. Deen was accused of making racist remarks towards her employees, including using the N-word. She quickly lost sponsorships and was fired from her cooking show.
The negative publicity surrounding Paula Deen had a significant impact on her restaurant. The Lady and Sons had been struggling for some time before its closure. According to the restaurant’s owner, Deen’s downfall was the “final nail in the coffin.”
When did Paula Deens family kitchen open?
Paula Deen’s family kitchen is a restaurant that first opened in 1991 in Savannah, Georgia. The restaurant is known for its southern cuisine, and Paula Deen is the owner and head chef. The restaurant has been featured in many magazines and television shows, and it has gained a large following.
What restaurants did Paula Deen own?
What restaurants did Paula Deen own?
Paula Deen was the owner of several restaurants, including The Lady and Sons in Savannah, Georgia, and Uncle Bubba’s Oyster House in Savannah. Deen also partnered with the The Palm restaurant group to open Paula Deen’s The Kitchen in New York City.
